Hors d’Oeuvres Menu
- House-Made Meatballs in Spicy San Marzano Marinara
- Smoky BBQ Lime Meatballs
Offered with your choice of Ground Beef, Turkey, or Pork
- Herb-Infused Halal Meatballs
Available in Chicken or Beef
- Sea Scallops Enrobed in Applewood-Smoked Bacon
- Traditional Greek Spanakopita
Flaky Phyllo Filled with Spinach and Imported Feta
- Savory Spinach & Artichoke Tartlets
In a Delicate Butter Pastry Shell
- Herb-Crusted Mozzarella Batons
Baked to Golden Perfection with a Parmesan Finish
- Hand-Folded Argentine-Style Beef Empanadas
- Parmesan-Dusted Crispy Ravioli Puffs
Lightly Fried and Served with House Marinara
- Golden Macaroni & Aged Cheddar Croquettes
- Assorted Petite Quiche Medley
Featuring Lorraine, Florentine, and Garden Veggie Varieties
- Fully Loaded Redskin Potato Bites
Topped with Sharp Cheddar, Chives & Applewood Bacon
- Cream Cheese–Stuffed Jalapeños Wrapped in Hickory Bacon
- Petite Chicken Cordon Bleu Roulades
Stuffed with Smoked Ham and Swiss
- Dominican-Inspired Spiced Beef Empanadas
With Saffron-Infused Dough and House Seasoning Blend
- Crispy Falafel Bites
Served with a Cool Tahini Drizzle and Pickled Vegetables
- Classic Chilled Shrimp Cocktail
With House-Made Horseradish Cocktail Sauce and Lemon Wedges
- Traditional Peruvian-Style Ceviche
Fresh White Fish Cured in Citrus, Tossed with Red Onion, Cilantro & Chili
- Maine Lobster Ceviche
Delicately Poached Lobster with Lime Juice, Avocado, and Mango Relish
- Steamed Seabass Dumplings
With Ginger-Scallion Soy Reduction
- Carved Prime Rib Quesadillas
Grilled with Aged Cheddar and Fire-Roasted Peppers in a Flour Tortilla
Gourmet Pasta Selections
- Tuscan Tortellini in a Creamy Garlic Parmesan Sauce
Tossed with Sautéed Spinach, Roasted Garlic, and Sun-Dried Tomatoes
- Cheese-Filled Tortellini with Vodka Cream Reduction
Rich Tomato-Vodka Sauce Finished with Basil and Parmigiano-Reggiano
- Lobster Scampi over Angel Hair Pasta
Tender Maine Lobster in a Garlic Butter White Wine Sauce with Fresh Herbs
- Wild Mushroom Capellini
Delicate Angel Hair Pasta with Sautéed Mushrooms in a Light Cream Sauce
- Garlic Herb Angel Hair Scampi
Sautéed in Extra Virgin Olive Oil, Fresh Herbs, and White Wine
- Herbed Chicken over Angel Hair Pasta
Grilled Marinated Chicken Breast with Garlic, Parsley, and Olive Oil
- Creamy Lobster Fettucine Scampi
Succulent Lobster Meat in a Velvety Garlic Cream Sauce over Fettucine
- Cavatappi with Italian Sausage, Peppers & Mushrooms
Corkscrew Pasta with Sweet or Spicy Sausage, Sautéed Bell Peppers, and Forest Mushrooms
- Seafood Fernando
Grilled Chicken or Shrimp with Bell Peppers and Onions in a Cajun Cream Sauce over Pasta
wedding menu
MENU
Cocktail Hour Hors d'Oeuvres
Philly Cheesesteak Spring Rolls
Crispy spring rolls filled with tender shaved steak, caramelized onions, and melted provolone, served with a creamy horseradish dip.
Shrimp Cocktail Shooters
Jumbo shrimp elegantly served in shooter glasses with zesty cocktail sauce and fresh lemon garnish.
Caprese Skewer Bites
Skewered cherry tomatoes, fresh mozzarella, and basil leaves drizzled with aged balsamic reduction.
Truffle Mac & Cheese Bites
Golden-fried bites of creamy truffle-infused macaroni and cheese—comfort food with a gourmet twist.
Mini Spanakopita Puffs
Flaky phyllo pastries filled with a savory blend of spinach, feta cheese, and herbs.
Vegan Bruschetta Bites
Toasted crostini topped with marinated tomatoes, garlic, basil, and a touch of olive oil—completely plant-based and bursting with flavor.
Seafood Crostinis
Crisp baguette slices topped with a medley of lump crab, shrimp, and scallop mousse with lemon herb aioli.
Artisanal Grazing Table
An opulent display of cured meats, aged cheeses, seasonal fruits, marinated vegetables, dips, nuts, and fresh-baked breads.
Buffet-Style Dinner
Entrées
Herb-Roasted Chicken with Lemon Butter Sauce
Succulent chicken breast roasted with rosemary and thyme, served in a delicate lemon butter sauce.
Grilled Salmon with Fresh Dill Sauce
Flame-grilled Atlantic salmon drizzled with a bright, citrusy dill crème.
Slow-Roasted Beef Tenderloin with Red Wine Reduction
Melt-in-your-mouth beef tenderloin finished with a rich red wine and shallot demi-glace.
Mediterranean Stuffed Bell Peppers (V)
Colorful bell peppers filled with seasoned grains, roasted vegetables, and a medley of herbs.
Garlic & Herb-Crusted Lamb Chops
Tender lamb chops grilled to perfection, finished with a rosemary garlic rub.
Brown Stewed Caribbean Goat
A bold and flavorful island classic—goat slow-simmered with aromatic herbs, peppers, and rich brown gravy.
BBQ Braised Short Ribs
Fall-off-the-bone beef short ribs braised low and slow in a tangy, smoky barbecue glaze.
Starches
Garlic Whipped Potatoes
Creamy Yukon gold mashed potatoes infused with roasted garlic and a touch of butter.
Wild Rice Pilaf with Herbs
A hearty medley of wild and brown rice tossed with sautéed shallots, fresh herbs, and toasted almonds.
Truffle Parmesan Risotto
Creamy arborio rice finished with white truffle oil and aged Parmesan—elegant and indulgent.
Sweet Potato Gnocchi
Pillowy soft sweet potato dumplings sautéed in brown butter with sage and pecans.
Vegetables
Oven-Roasted Seasonal Vegetables
A vibrant mix of market-fresh vegetables roasted with olive oil and Mediterranean herbs.
Grilled Asparagus with Lemon Zest
Char-grilled asparagus spears lightly seasoned and brightened with fresh lemon zest.
Honey-Glazed Baby Carrots
Tender carrots caramelized in a buttery honey glaze with a hint of cinnamon.
Green Beans Almondine
Crisp-tender green beans tossed with toasted almonds and a whisper of garlic butter.
Steamed Broccoli with Garlic Herb Butter
Fresh broccoli florets steamed to perfection and topped with savory herb butter.
Salads
Garden Harvest Mixed Greens
A mix of baby greens, grape tomatoes, cucumber, and red onion with a balsamic vinaigrette.
Asian-Inspired Chopped Salad
Shredded romaine, cabbage, carrots, and crunchy wontons tossed in a sesame ginger dressing.
Quinoa & Lobster Salad
Chilled quinoa with sweet lobster, roasted vegetables, and lemon vinaigrette—fresh and luxurious.
Classic Caesar Salad
Crisp romaine hearts tossed in Caesar dressing with shaved Parmesan and garlic croutons.
Greek Village Salad
Ripe tomatoes, cucumber, red onion, kalamata olives, and feta cheese tossed in oregano vinaigrette.
Brunch Menu
Artisan-Cured Meats
- Applewood-Smoked Artisan Bacon
Premium pork belly, hand-cured with select spices and slowly smoked over fragrant applewood for a rich, savory finish.
- Lean Turkey Bacon Strips
A lighter take on a breakfast classic — seasoned, cured turkey slices offering a crisp texture and smoky flavor.
- Gourmet Duck Bacon
Crafted from succulent duck breast, delicately cured and sliced, delivering a bold, refined alternative to traditional bacon.
- Herb-Seasoned Turkey Sausage Medallions
Savory ground turkey blended with aromatic herbs and spices, sliced into tender, juicy rounds.
- Plant-Based Vegan Sausage
A flavorful fusion of grains, vegetables, and spices designed to mirror the essence of traditional sausage — entirely meat-free and satisfying.
Signature Brunch Staples
- Vanilla-Glazed Brioche French Toast
Golden brioche dipped in a vanilla custard, finished with a warm glaze and subtle sweetness.
- Black & Blueberry Compote French Toast
Luscious French toast topped with a vibrant mix of fresh blackberries and blueberries in a delicate reduction.
- Bananas Foster Brioche Toast
Thick-cut toast adorned with caramelized bananas and a buttery brown sugar glaze.
- Miniature Buttermilk Pancake Bites
Fluffy, bite-sized pancakes — golden and irresistible, perfect for mingling and nibbling.
- Classic Fluffy Scrambled Eggs
Whisked and gently folded to a soft, cloud-like texture.
- Soft or Hard-Boiled Farm Eggs
Perfectly cooked in-shell eggs with a delicate white and creamy or firm yolk center.
- Gouda-Infused Scrambled Eggs
Silky scrambled eggs enriched with creamy smoked Gouda cheese for a luxurious touch.
- Savory Herb Breakfast Potato Hash
A rustic medley of golden potatoes, caramelized onions, and fresh herbs sautéed to perfection.
- Spiced Chorizo Breakfast Hash
Zesty chorizo crumbled with crisp potatoes and fragrant spices, creating a bold morning indulgence.
- Breakfast Street Tacos
Warm soft tortillas filled with fluffy eggs, cheese, and an array of vibrant toppings for a handheld delight.
- Morning Quesadilla Melt
Flour tortillas griddled with fluffy eggs, melted cheese, and optional savory fillings — a brunch fusion favorite.
Brunch Specialties & Culinary Features
- Gourmet Seafood Tater Tots
Crispy tots elevated with a medley of seafood, artisan cheese, and chef-curated garnishes.
- Savory Chicken, Egg & Cheese Waffle Stack
Golden waffle layered with seasoned chicken, a fluffy egg, and melted cheese — the perfect sweet-savory balance.
- Southern-Style Corned Beef Hash
A hearty, slow-cooked corned beef hash prepared with a distinctive Alabama flair.
- Avocado, Lox & Sautéed Mushroom Tartine
Toasted artisanal bread topped with creamy avocado, smoked salmon, and buttery mushrooms.
- Southern Coastal Shrimp & Grits
Creamy stone-ground grits served with sautéed shrimp and a rich seafood blend.
- Crab Cake Benedict with Seafood Cream
A coastal twist on a classic — golden crab cake, tomato slice, poached egg, and velvety seafood cream sauce atop an English muffin.
- Short Rib Benedict with Pickled Slaw
Braised short rib atop a toasted muffin, finished with poached egg and tangy slaw.
- Mini Bacon Bagel Bites
Toasted mini bagels crowned with crispy bacon and savory garnishes.
- Sweet Potato Hash à la Mississippi
Tender sweet potatoes tossed with onions, peppers, and regional seasoning for a soulful side.
- Southwestern-Style Street Frites
Seasoned hand-cut fries topped with black bean–corn salsa, pico de gallo, and a bold spice blend.
- Tex-Mex Salmon English Muffin Minis
Toasted English muffins topped with flaked salmon and Tex-Mex flavor notes.
- Philly Cheesesteak Breakfast Hash
Thinly sliced steak with onions, peppers, and melted cheese atop crispy breakfast potatoes.
- Southern Fried Chicken Hash
Crispy fried chicken bites folded into a savory potato hash with herbs and spices.
- Crab Cake Fried Rice Fusion
Flavor-packed vegetable fried rice topped with delicate crab cakes — a coastal-meets-continental favorite.
- Hawaiian Oahu Island Hash
A tropical medley inspired by Oahu’s flavors — featuring island-seasoned ingredients and vibrant aromatics.
- Fully Loaded Vegan Grits Bowl
Creamy plant-based grits topped with seasonal vegetables and bold, herbaceous garnishes.
- Mini BLT Sandwich Sliders
Petite bites layered with crisp bacon, fresh lettuce, tomato, and a zesty house aioli on artisan buns.treat
