Salmon Filet with Organic Kale

Fully Loaded Skinny Salad *Vegan*

Bay Sea Scallops over Sautéed Veggies w/Parmesan Cream Sauce

Chef Anthony Thomas : Shrimp Penne Pasta w/ Sautéed Veggies

Sautéed Apples with a Brown Sugar Cinnamon Roll Glaze